How to Select the Best Kitchen Knives

The best kitchen knives have various characteristics that make them better than those produced by competing brands. Knowing how to choose a high quality knife is essential for the success of your purchase.

The first step to undertake is to visit several stores or to perform a web search. Find out more about the different kinds of knives available on the market. Read about the oem knife manufacturers   history of each company and the technology they use to guarantee the sharpness and durability of its products. Hold the knives to see how it feels. Get to know more about the equipment before making a decision.

Look for an entire set. Each piece in a set is designed for a specific use. You will get regular kitchen knives, a steak knife, knives for slicing, for carving, for bread cutting, etc. You may also get some extras like decorating knives, filet knives, boning knives and peeling knives. Make sure you know the exact purpose of each one and decide whether you need it.

The knives you’re going to choose need to have a comfortable handle which is essential for strong gripping. Ergonomic designs are the best ones. This means you will get some balance between the blade and the handle. Low quality knives may strain the wrists, especially if you have to cut through denser or more solid materials.

Stainless steel is the blade material you need to search for. The best kitchen knives are made of corrosion-resistant materials. Look for the manufacturer’s guarantee. The longer it is, the better. Take a look at the length of the blade, as well. Longer knives are usually easier to use because you have a longer and bigger blade.

Three major types of knives are available for purchase; Eastern, Western and Japanese. Eastern knives are the best ones for slicing and chopping. This is the more precise type of knife, which is perfect for preparing stews. Western knives are heavier and more appropriate for serious kitchen chopping needs. Use those for materials that are more difficult to cut through and that require more exertion.

Japanese knives are also known as Santoku knives. The Santoku knives are different because only one side of the blade edge is sharp. The logic behind this is that a single blade will be more precise and more efficient than when sharp on both sides. Japanese knives are perfect for those who love Japanese cuisine and for the people who need high sharpness and even more precision.


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